ROSSO PICENO DOP

INTENSE. TANNIC. SOFT . BALANCED

The history of Rosso Piceno brings back thousands of years, through the mysteries of the ancient Piceno civilization: Italic people contemporary with Etruscans who inhabited this area before the Roman conquest.

The Rosso Piceno DOC is the result of an established traditional formula that harmonizes the character of Sangiovese and the elegance of Montepulciano grapes. The rolling hills and the valleys from the Piceno, which slope down towards the Adriatic Sea, create a unique and immediately recognizable wine.

This wine has a clear ruby red color with violet reflection and an intense and persistent bouquet of fresh red fruits, such as black cherry, strawberries, plums and raspberry with a hint of violets.

A dry and pleasantly tannic wine, with good gustatory persistence of right structure.

Recommended with: seasoned main courses, soup, grilled or baked meat, semi-aged cheese and cold cuts.

ROSSO PICENO DOP

INTENSE. TANNIC. SOFT . BALANCED

The history of Rosso Piceno brings back thousands of years, through the mysteries of the ancient Piceno civilization: Italic people contemporary with Etruscans who inhabited this area before the Roman conquest.

The Rosso Piceno DOC is the result of an established traditional formula that harmonizes the character of Sangiovese and the elegance of Montepulciano grapes. The rolling hills and the valleys from the Piceno, which slope down towards the Adriatic Sea, create a unique and immediately recognizable wine.

This wine has a clear ruby red color with violet reflection and an intense and persistent bouquet of fresh red fruits, such as black cherry, strawberries, plums and raspberry with a hint of violets.

A dry and pleasantly tannic wine, with good gustatory persistence of right structure.

Recommended with: seasoned main courses, soup, grilled or baked meat, semi-aged cheese and cold cuts.

RED WINES

ROSSO PICENO DOP


— Montepulciano
— Sangiovese


Production area Montalto delle Marche – Porto Sant’Elpidio
Altitude 349 – 50 mt above sea level
Soil Type Medium mixture
Vine training system Guyot
Vineyard densityo 3200 vines per hectare
Grape harves Mechanical in October
Vinification Classic vinification with pumping-over and malolactic fermentation
Refinement In the bottle for three months
Alcohol  14% vol
Wine serving temperature 16° – 18° C
Bottles for package 6

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