NATURALE PER SAPIENZA: A PHILOSOPHY OF LIFE


It is the magnificent inspiration at the same time lived in study and natural well-being.
Naturale per Sapienza is a philosophy of life that is expressed in respect for the earth by including us, mankind,
within it as an essential part of the ecosystem.
The Gobbi & Mannocchi winery lives this naturalness to its core, and it is only with the experience gained
through years of attempts and effort, thanks to the possession of this great knowledge,
that today it presents these extraordinary wines, organic and without added sulphites. Natural with wisdom.






MARCHE SANGIOVESE IGT
ORGANIC VEGAN WITH NO ADDED SULPHITES


Ruby red with violet reflections; an intense and persistent bouquet of fresh red fruits, black cherries, strawberries plums and raspberries with a hint of violets.
Pleasantly tannic, it has a soft and balanced finish.
Recommended with: aperitifs, soup and white meats.

NATURALE PER SAPIENZA: A PHILOSOPHY OF LIFE


It is the magnificent inspiration at the same time lived in study and natural well-being.
Naturale per Sapienza is a philosophy of life that is expressed in respect for the earth by including us, mankind,
within it as an essential part of the ecosystem.
The Gobbi & Mannocchi winery lives this naturalness to its core, and it is only with the experience gained
through years of attempts and effort, thanks to the possession of this great knowledge,
that today it presents these extraordinary wines, organic and without added sulphites. Natural with wisdom.






MARCHE SANGIOVESE IGT
ORGANIC VEGAN WITH NO ADDED SULPHITES


Ruby red with violet reflections; an intense and persistent bouquet of fresh red fruits, black cherries, strawberries plums and raspberries with a hint of violets.
Pleasantly tannic, it has a soft and balanced finish.
Recommended with: aperitifs, soup and white meats.

SASSO DI CORVA



MARCHE SANGIOVESE IGT
ORGANIC VEGAN WITH NO ADDED SULPHITES


— Sangiovese 100%


Production area Porto Sant’Elpidio
Altitude 50 mt above sea level
Soil Type Medium mixture
Vine training system Guyot
Vineyard density 3000 vines per hectare
Grape harves By hand in boxes in the last decade of September, manual sorting of the best bunches
Vinification Pressing and inertization of the entire processing line, static defecation at 4 degrees C and start of alcoholic fermentation using indigenous yeasts.
Fermentation at 16 degrees C for about 15 days.
Racking and storage in stainless steel at 8 degrees C
Refinement In bottle for three months
Alcohol  13,50% vol. sulphite content < 10 mg/lt
Wine serving temperature 16° – 18° C
Bottles for package 6

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