
SASSO DI CORVA
MARCHE SANGIOVESE IGT
ORGANIC VEGAN WITH NO ADDED SULPHITES
— Sangiovese 100%
Production area | Porto Sant’Elpidio |
Altitude | 50 mt above sea level |
Soil Type | Medium mixture |
Vine training system | Guyot |
Vineyard density | 3000 vines per hectare |
Grape harves | By hand in boxes in the last decade of September, manual sorting of the best bunches |
Vinification | Pressing and inertization of the entire processing line, static defecation at 4 degrees C and start of alcoholic fermentation using indigenous yeasts. Fermentation at 16 degrees C for about 15 days. Racking and storage in stainless steel at 8 degrees C |
Refinement | In bottle for three months |
Alcohol | 13,50% vol. sulphite content < 10 mg/lt |
Wine serving temperature | 16° – 18° C |
Bottles for package | 6 |
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