Crosta d'argilla Gobbi e Mannocchi
Crosta d'argilla Gobbi e Mannocchi

NATURALE PER SAPIENZA: A PHILOSOPHY OF LIFE


It is the magnificent inspiration at the same time lived in study and natural well-being.
Naturale per Sapienza is a philosophy of life that is expressed in respect for the earth by including us, mankind,
within it as an essential part of the ecosystem.
The Gobbi & Mannocchi winery lives this naturalness to its core, and it is only with the experience gained
through years of attempts and effort, thanks to the possession of this great knowledge,
that today it presents these extraordinary wines, organic and without added sulphites. Natural with wisdom.





WINE FROM PECORINO GRAPES
ORGANIC VEGAN WITH NO ADDED SULPHITES


NATURALE PER SAPIENZA: A PHILOSOPHY OF LIFE


It is the magnificent inspiration at the same time lived in study and natural well-being.
Naturale per Sapienza is a philosophy of life that is expressed in respect for the earth by including us, mankind,
within it as an essential part of the ecosystem.
The Gobbi & Mannocchi winery lives this naturalness to its core, and it is only with the experience gained
through years of attempts and effort, thanks to the possession of this great knowledge,
that today it presents these extraordinary wines, organic and without added sulphites. Natural with wisdom.





WINE FROM PECORINO GRAPES
ORGANIC VEGAN WITH NO ADDED SULPHITES


Crosta d'argilla Gobbi e Mannocchi

CROSTA D'ARGILLA

MARCHE BIANCO IGP
ORGANIC VEGAN WITH NO ADDED SULPHITES


— Pecorino 100%


Production area Montalto Marche
Altitude 349 mt above sea level
Soil Type Clayey soil
Vine training system Guyot
Vineyard density 3500 vines per hectare
Grape harves By hand in boxes in the last decade of September, manual sorting of the best bunches
Vinification Pressing and inertization of the entire processing line, static defecation at 4 degrees C and start of alcoholic fermentation using indigenous yeasts.
Fermentation at 16 degrees C for about 15 days.
Racking and storage in stainless steel at 8 degrees C.
Refinement In the bottle for three months
Alcohol  14,5% vol. sulphite content < 10 mg/lt
Wine serving temperature 8° – 10° C
Bottles for package 6

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