IBISCUS

ROSSO PICENO DOP

Ruby red with violet reflections; an intense and persistent bouquet of fresh red fruits, black cherries, strawberries plums and raspberries with a hint of violets.

Dry and pleasantly tannic, it has a soft and balanced finish.

Recommended with: seasoned main courses, soup, grilled or baked meat, semi-aged cheese and cold cuts.

IBISCUS

ROSSO PICENO DOP

Ruby red with violet reflections; an intense and persistent bouquet of fresh red fruits, black cherries, strawberries plums and raspberries with a hint of violets.

Dry and pleasantly tannic, it has a soft and balanced finish.

Recommended with: seasoned main courses, soup, grilled or baked meat, semi-aged cheese and cold cuts.

ibiscus bottiglia Gobbi e Mannocchi

IBISCUS


ROSSO PICENO DOP


— Montepulciano 65%
— Sangiovese 35%


Production area Montalto delle Marche – Porto Sant’Elpidio
Altitude 349 – 50 mt sea level
Soil type Medium mixture
Vine training system Guyot
Vineyard density 3200 vines per hectare
Grape harvest Mechanical in October
Vinification Classic vinification with pumpingover and malolactic fermentation
Refinement In the bottle for three months
Alcohol  14% vol.
Wine serving temperature 16° – 18° C
Bottles for package 6

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