FIORI DI PESCO

FALERIO PECORINO DOP

Straw yellow with greenish reflections.

Intense aroma with floral scents, ripe yellow fruit and a good note of minerality.

Fresh and full-bodied in the mouth, with good taste-olfactory correspondence.

To combine with appetizers, first courses, fresh cheeses and seafood cuisine.

FIORI DI PESCO

FALERIO PECORINO DOP

Straw yellow with greenish reflections.

Intense aroma with floral scents, ripe yellow fruit and a good note of minerality.

Fresh and full-bodied in the mouth, with good taste-olfactory correspondence.

To combine with appetizers, first courses, fresh cheeses and seafood cuisine.

FIORI DI PESCO



FALERIO PECORINO DOP


— Pecorino 100%


Production area Montalto Marche
Altitude 349 mt sea level
Soil typeo Clayey soil
Vine training system Guyot
Vineyard density 3500 vines per hectare
Grape harvest By hand with dry ice; first week of September
Vinification Maceration pre-fermentation and reduction fermentation
Refinement Aging on the fine lees for two months
Alcohol  13% vol.
Wine serving temperature 8° – 10° C
Bottles for package 6

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