FIORI DI MANDORLO

MARCHE PASSERINA IGP

Brilliant straw-yellow with greenish nuances.

It reveals ripe white pome fruit notes on a background of almond flowers and tropical shades.

In the mouth, as well as on the nose, this wine reveals important perceptions of almond and nuts extending to a soft and delicate finish.

Recommended with: aperitifs raw seafood and delicate main courses.

FIORI DI MANDORLO

MARCHE PASSERINA IGP

Brilliant straw-yellow with greenish nuances.

It reveals ripe white pome fruit notes on a background of almond flowers and tropical shades.

In the mouth, as well as on the nose, this wine reveals important perceptions of almond and nuts extending to a soft and delicate finish.

Recommended with: aperitifs raw seafood and delicate main courses.

FIORI DI MANDORLO



MARCHE PASSERINA IGP


— Passerina 100%


Production area Porto Sant’Elpidio
Altitude 50 mt sea level
Soil type Medium mixture
Vine training system Guyot
Vineyard density 3500 vines per hectare
Grape harvest Mechanical with inertization of the grapes in the second ten days of September
Vinification Light maceration pre-fermentation, gentle pressing, fermentation with selected yeasts
Refinement In bottle
Alcohol  12% vol.
Wine serving temperature 8° – 10° C
Bottles for package 6

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