OFFIDA PECORINO DOCG
Straw yellow with greenish reflections, intense aroma with floral scents, ripe yellow fruit and good mineral notes.
Fresh in the mouth, of good taste and smell.
Recommended with: appetizers, main courses, cream cheese and seafood cuisine.
|Production area||Montalto Marche|
|Altitude||349 mt sea level|
|Soil Type||Clayey soil|
|Vine training system||Guyot|
|Vineyard density||3500 vines per hectareo|
|Grape harves||By hand with dry ice; last week of September|
|Vinification||Maceration pre-fermentation and fermentation in reduction|
|Refinement||Aging on the fine lees for two months|
|Wine serving temperature||8° – 10° C|
|Bottles for package||6|