10,70 € – 64,20 €
OFFIDA PASSERINA DOCG
Descendant of the Trebbiano family of vines, the Passerina vine comes from central eastern Italy and has a long history in the Piceno region, a territory with has been known since ancient times. During the Sixties this cultivation was abandoned, but today the Passerina vine is a centre of interest for producers and connoisseurs.
Rustic and robust, but at the same time capable of expressing an incredible bouquet elegance, it is one of the greatest representatives of wine production in the Marche region and the Piceno territory.
On the nose Passerina reveals floral hints and evident citrus sensations of grapefruit and lemon with fruity notes, in particular pear.
Fresh and gently sapid in the mouth, pleasant and intriguing.
Recommended with: aperitifs, appetizers, crustaceans and seafood salad, legume and cereal soups.
|Production area||Montalto delle Marche|
|Altitude||349 mt sea level|
|Soil type||Clayey soil|
|Vine training system||Guyot|
|Vineyard density||3500 vines per hectare|
|Grape harvest||By hand, in boxes using dry ice first decade of october|
|Vinification||Soft pressing, static decantation use of indigenous yeasts|
|Refinement||Refinement on the fine lees with batonnage for 3 months in steel and refining in the bottle for over 3 months|
|Wine serving temperature||8° – 10° C|