ROSSO PICENO DOP
Ruby red with violet reflections; an intense and persistent bouquet of fresh red fruits, black cherries, strawberries plums and raspberries with a hint of violets.
Dry and pleasantly tannic, it has a soft and balanced finish.
Recommended with: seasoned main courses, soup, grilled or baked meat, semi-aged cheese and cold cuts.
|Montalto delle Marche – Porto Sant’Elpidio|
|Altitude||349 – 50 mt sea level|
|Soil type||Medium mixture|
|Vine training system||Guyot|
|Vineyard density||3200 vines per hectare|
|Grape harvest||Mechanical in October|
|Vinification||Classic vinification with pumpingover
and malolactic fermentation
|Refinement||In the bottle for three months|
|Wine serving temperature||16° – 18° C|
|Bottles for package||6|