FALERIO PECORINO DOP
Straw yellow with greenish reflections.
Intense aroma with floral scents, ripe yellow fruit and a good note of minerality.
Fresh and full-bodied in the mouth, with good taste-olfactory correspondence.
To combine with appetizers, first courses, fresh cheeses and seafood cuisine.
|Altitude||349 mt sea level|
|Soil typeo||Clayey soil|
|Vine training system||Guyot|
|Vineyard density||3500 vines per hectare|
|Grape harvest||By hand with dry ice; first week of September|
|Vinification||Maceration pre-fermentation and
|Refinement||Aging on the fine lees for two months|
|Wine serving temperature||8° – 10° C|
|Bottles for package||6|