ROSSO PICENO DOP

INTENSE. TANNIC. SOFT . BALANCED

The history of Rosso Piceno brings back thousands of years, through the mysteries of the ancient Piceno civilization: Italic people contemporary with Etruscans who inhabited this area before the Roman conquest. The Rosso Piceno DOC is the result of an established traditional formula that harmonizes the character of Sangiovese and the elegance of Montepulciano grapes. The rolling hills and the valleys from the Piceno, which slope down towards the Adriatic Sea, create a unique and immediately recognizable wine.

Clear ruby red with purple reflections. Intense and persistent aroma of fresh red fruit, black cherries, strawberries, plums and raspberries with a hint of acciocche violets.
Dry and pleasantly tannic, with a good gustatory persistence and the right structure.
To be presented with well-seasoned first courses, soups, second courses of grilled or baked meats, semi-mature cheeses and cold cuts.

ROSSO PICENO DOP

INTENSE. TANNIC. SOFT . BALANCED

The history of Rosso Piceno brings back thousands of years, through the mysteries of the ancient Piceno civilization: Italic people contemporary with Etruscans who inhabited this area before the Roman conquest. The Rosso Piceno DOC is the result of an established traditional formula that harmonizes the character of Sangiovese and the elegance of Montepulciano grapes. The rolling hills and the valleys from the Piceno, which slope down towards the Adriatic Sea, create a unique and immediately recognizable wine.

Clear ruby red with purple reflections. Intense and persistent aroma of fresh red fruit, black cherries, strawberries, plums and raspberries with a hint of acciocche violets.
Dry and pleasantly tannic, with a good gustatory persistence and the right structure.
To be presented with well-seasoned first courses, soups, second courses of grilled or baked meats, semi-mature cheeses and cold cuts.

RED WINES

RUBYO


— Montepulciano 65%
— Sangiovese 35%


Production area Porto Sant’Elpidio - Montalto delle Marche
Altitude 349 - 50 mt above sea level
Soil type Medium mixture
Vine training system Guyot
Vineyard density 3500 vines per hectare
Grape harves Mechanical in October
Vinification Classic vinification with pumpingover and malolactic fermentation
Refinement In the bottle for three months
Alcohol  14% vol
Wine serving temperature 16° – 18° C
Bottles for package 6

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